5Grace & Joy Farms Beef:     2018  Prices for whole, 1/2 and 1/4 as follows:


Whole beef:   $5.50 per lb. packaged product plus processing fees.

Half beef:      $5.90 per lb. packaged product plus processing fees.

Quarter beef: $6.50 per lb. packaged product plus processing fees.


Typical processing will be @325.00 per whole beef and each beef

will yield between 300-400 lbs (possibly a little more) depending on size of the steer at finishing, and how it is cut.

Smaller orders:

selling in 25 lb minimum orders.

Ground beef - $6.50/lb

Roasts - $8.00/lb

Ribeye and Strip Steaks - $11.00/lb

Filets - $13.00/lb

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Lamb meat:  sold as whole lamb.    Current pricing on lamb is $2.50/lb live weight and processing  costs.

Typical cost for a whole lamb processed will run $325-340.


St. Croix Breeding stock:  will be available Spring 2018 contact us now to reserve.    Registered ewe  $400.    Registered ram $350.    Bred ewes when available $575.    Deposits of $50 per head, and will price ewes $350 for groups of 10 or more.

Katahdin Breeding stock: will be available on a limited basis beginning 2018.


Heritage Scottish/Irish and Wye Angus available by appointment.    





 
























You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth        

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Psalm 104:14

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