Psalm 104:14


You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth        

 Copyright ©  Grace & Joy Farms

Please Contact us for info.

Grace & Joy Farms Beef:     2017 Prices for whole, 1/2 and 1/4 as follows:


Whole beef:   $5.50 per lb. packaged product plus processing fees.

Half beef:      $5.90 per lb. packaged product plus processing fees.

Quarter beef: $6.50 per lb. packaged product plus processing fees.


Typical processing will be @325.00 per whole beef and each beef

will yield between 300-400 lbs (possibly a little more) depending on size of the steer at finishing, and how it is cut.

Smaller orders:

selling in 25 lb minimum orders.

Ground beef - $6.75/lb

Roasts - $8.00/lb

Ribeye and Strip Steaks - $11.00/lb

Filets - $13.00/lb

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Lamb meat:  sold as whole lamb.    Current pricing on lamb is $1.85/lb live weight and processing  costs.

Typical cost for a whole lamb processed will run $250-260.


St. Croix Breeding stock:  will be available Spring 2017 contact us now to reserve.    Registered ewe  $350.    Registered ram $300.    Bred ewes when available $400.    Deposits of $50 per head, and will price ewes $325 for groups of 10 or more.

Katahdin Breeding stock: will be available on a limited basis beginning 2018.

We are also taking advance requests for custom processed 1/4, 1/2 and whole beef orders. Steers will be processed in late May, 2015.