At Grace & Joy Farms we proudly raise Registered Heritage (Native) Angus, with an emphasis on historical (pre-feed lot framed) Wye Angus genetics which thrive and finish on forage only. These Angus genetics on the farm give us great fleshing, calving ease, good maternal instincts, with ability to finish on grass and produce great tasting beef! All of our cattle are completely natural, they receive no hormones or antibiotics. They thrive on grass, all the time. Their only supplement is free choice minerals. We are building a foundation of 100 females based on historic and proven Wye Angus lineages; animals that can sustain themselves and perform on grass, raise and wean a calf and breed back on time. Wye enthusiasts will find sons and daughters here from the likes of Prince of Malpas, Banjo of Wye UMF 6413, Lodge of Wye, Columbus of Wye, Adelard of Wye, Contact of Wye, Lonestar of Wye, and Alap of Wye to name a few. We are seedstock producer of these genetics as well as your local source for quality grass fed and finished beef.
We offer custom processed 1/2 and whole beef orders; and freezer beef in 25lb minimum orders. We will also have breeding stock available in the fall of the year at weaning. We are proud of the product we have to offer and hope you too will enjoy this healthy and great tasting beef!