At Grace & Joy Farms we proudly raise Registered Heritage Angus, with an emphasis on historic/ heritage (pre-feed lot framed) original Scottish/ Irish and Wye Angus geneticswhich thrive and finish on forage only. The Angus genetics on the farm give us great fleshing, calving ease, good maternal instincts, and ability to finish on grass and produce great tasting beef! All of our cattle are completely natural, they receive no hormones or antibiotics. They thrive on all grass, all the time. Their only supplement is free choice minerals. We look forward to fall 2019 and spring 2020 calves featuring notable sires Prince of Malpas, Banjo of Wye UMF 6413 and Cyrus of Wye.
We offer custom processed 1/4, 1/2 and whole beef orders; and freezer beef in 25lb minimum orders. We will also have breeding stock available in the fall of the year at weaning. We are proud of the product we have to offer and hope you too will enjoy this healthy and great tasting beef!